Products

Cacao

Cacao Beans

Heirloom Chuncho variety. Known for its incredibly aromatic and delicate fine aroma notes. Chuncho is an ancient, native strain of cacao. High in magnesium and essential minerals. Origen: La Convención, Cusco.

Cacao Nibs

Purest, least processed form of chocolate. Small, crunchy pieces of crushed fermented and roasted cacao beans.

Cocoa Paste

Liquor. Result of grinding nibs into a smooth, thick liquid or semi-solid paste. 100% pure.

Cocoa Butter

Pure, natural fat extracted directly from the roasted cacao bean.

Cacao Powder

Made from roasted ground cacao beans. Option for non-pressed cocoa butter.

Chocolate Chips

Small, teardrop-shaped pieces of chocolate. Option to be made with natural sweeteners like Lucuma.

Chocolate Bars

Bars made of chocolate. Option to be made with natural sweeteners like Lucuma.

Macambo

The White Cacao. A close botanical cousin of the cacao bean. Large, flat wrinkled seed. Crunchy texture with nutty, buttery and earthly flavor that is less bitter than cacao. Excellent source of protein and fiber.

Coffee

Green Coffee Beans

Speciality Coffee. 100% Arabica variety. Different types of Arabica varieties offered from Geisha, Bourbon, Typica, Caturra, etc. Greater complexity and density. Origins from Jaén, San Ignacio in Cajamarca, Chanchamayo in Junin, and La Convención in Cuzco. Typically higher altitude regions. Selected for smooth, balanced, and clean flavor profiles.

Roasted Coffee Beans

Coffee beans that have been roasted. Selected for smooth, balanced, and clean flavor profiles.

Ground Coffee Beans

Roasted coffee beans that have been finely milled, ready to brew immediately. Different grind sizes offered.

Spices

Whole Vanilla Beans

More than just a flavor enhancer, rich in antioxidants particularly vanillin and vanillin acid. Rich in aroma.

Vanilla Powder

Whole vanilla beans that have been dried and ground. Pure ground including the caviar and the dried pod.

Pink Salt

Sal de Maras. Unique, mineral-rich mountain seal harvested using a pre-Incan technique. Pale pink color comes from the trace minerals of essential minerals like magnesium, calcium, iron, and potassium.

Chili Pepper

Aji Amarillo. Unique, fruity, slightly sweet, and complex flavor that distinguishes it from other chilies. Moderate heat level between 30,000 and 50,000 SHU. Excellent source of vitamin C and high levels of carotenoids.

Rocoto

Famed for its beautiful appearance, complex flavor and significant heat. Can be intensely hot ranging from 30,000 to 100,000 SHU. Extremely high in Vitamin C. Contains capsaicin, a powerful antioxidant and can boost metabolism.

Other Superfoods

Lucuma

The Gold of the Incas. A subtropical fruit and a natural sweetener. Rich in fiber and antioxidants, and beta-carotene.

Maca

The Andean Energizer. A root vegetable grown at high altitudes. Known for its ability to help the body manage stress, boost stamina, energy levels and support hormonal balance.

Camu Camu

A small fruit from the Amazon rainforest that has one of the highest concentrations of Vitamin C of any food.

Sacha Inchi

Inca peanut. A star like shaped seed known for its high content of Omega 3 fatty acids, protein, and fiber.

Yacon

A tuber that tastes sweet. Known for its prebiotic effects aiding in digestion. Low glycemic index of 1.

Blueberries

Rich in anthocyanins and other powerful antioxidants.

Aguaymanto

Small, orange colored berries packed with antioxidants and Vitamin C.

Algarrobo

Related to Mesquite. Rich in minerals and a good source of finer. A natural sweetener.

Quinoa

A complete protein containing all nine essential amino acids. High in fiber, magnesium, iron and antioxidants.

Kiwicha

Amaranth. Highly nutritious grain, rich in protein, iron, calcium, and essential amino acids.

Tumeric

Curcuma. Powerful anti-inflammatory and antioxidant properties. Grown in the Peruvian amazon and surrounding areas.

Purple Corn

Maíz Morrado. A purplish corn powerful in antioxidants called anthocyanins. Support anti-imflammatory processes.