Peruvian Cacao

Peruvian Chuncho is a highly prized native variety of cacao, renowned globally for its low bitterness, high fat content, and complex fine-flavor profile. The heirloom bean, originating primarily from the Urubamba Valley in the La Convención province of Cuzco, is considered a distinct genetic group with an unparalleled diversity of aromas. Tasting notes frequently highlight a remarkable combination of floral, fruity, and nutty undertones, making it a favorite among craft chocolate makers for producing smooth, high-quality chocolate and ceremonial cacao.